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Go Filipino!

Sexiest Chefs Alive 2018

“My Mom and her entire side of her family come from Cebu City, Philippines.

I was born in Canada, raised in California and classically trained in Napa and New York City. 

As a chef, I put a great deal of pressure on myself to disrupt and innovate beyond what is already there.

I've always wanted to create a laid-back taqueria-style bar/restaurant that represents what I am all about.

I wanted to create a fun joint that celebrates Filipino cuisine in a casual taqueria style setting,

easily resonating with people of all ages, no matter what city or country they come from.”
 

Jordan

Executive Chef/Owner

FULL BAR AVAILABLE