One of the youngest and most dynamic BIPOC chefs in the industry, Jordan Andino began his foray into the culinary world at the young age of nine, learning under his father. Jordan was born in Toronto, Canada and moved to California where he pursued his culinary career, staging at Jean Georges, Spago, and The French Laundry. Andino impacted the NYC restaurant world with his Filipino Taqueria, Flip Sigi, which has been integral in bringing Filipino food to the American masses. His unrelenting energy and unbridled charisma has landed him multiple shows as a host, judge and guest chef on Food Network, Cooking Channel and HBOMax among many others. Andino uses his on-camera experience and culinary background to collaborate with some of the most renowned brands in the world ranging from Coca Cola and Nesquik, to Jollibee and Chase Sapphire. Jordan is well on his way to becoming a household name through his exposure on traditional TV platforms, the digital media spectrum, branded partnerships, the restaurant industry and beyond.